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Welcome to Patagonia Rebelde
Patagonia Rebelde, located in the heart of El Chaltén, is a culinary gem that combines the rustic charm of Patagonia with exceptional dining. Known for its flavorful offerings, the restaurant delights diners with house-made bread and standout dishes like lamb ravioli and mouth-watering spit-roasted lamb. Guests appreciate the generous portions, which often provide excellent value, particularly when sharing. Amidst the breathtaking scenery, Patagonia Rebelde also features live music, enhancing the dining experience. With a focus on quality ingredients and authentic flavors, it stands out as a must-visit for anyone seeking a memorable meal in this remote paradise.
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About
Patagonia Rebelde
Welcome to the enchanting world of Patagonia Rebelde, nestled in the breathtaking vistas of El Chalten, Argentina. Located at San Martin 430, Z9301 El Chalten, Santa Cruz, this culinary haven invites you to discover the vibrant flavors of Patagonia. With an intimate ambiance and a focus on fresh, locally-sourced ingredients, Patagonia Rebelde stands out as a dining gem amidst the hustle and bustle of the region.
Stepping into this delightful establishment, you'll be welcomed by the aroma of hearty dishes crafted with passion. A highlight, as many patrons have noted, is the house-made bread, an exquisite precursor to your meal that sets the stage for an unforgettable dining experience. Alicia Broussard, a satisfied customer, raves about the lamb ravioli with a sumptuous mushroom cream sauce, alongside the succulent lamb tenderloin, showcasing the culinary team’s commitment to quality and authenticity.
While Patagonia Rebelde may be considered a more upscale option in El Chalten, it certainly earns its place through generous portion sizes and remarkable value. Anthony Bao, another enthusiastic diner, highlights the impressive Napoleon Milanese, which not only satisfied his appetite but also left delightful leftovers for another meal. Such hearty servings ensure that every guest feels right at home.
The focus on grilled meats is particularly noteworthy. Cal N shares his experience with the bbq (parrilla) for two, indicating it could comfortably feed three, thus further exemplifying Patagonia Rebelde’s commitment to hearty, rustic flavors. The unique pumpkin sauce served with the bread appetizer added an unexpected twist, enhancing the dining adventure.
As you savor your meal, the warm and friendly staff enhances the experience, creating an inviting atmosphere reminiscent of a gathering among friends. Laura Hando claims it's the best meal she had in Argentina, a testament to Patagonia Rebelde’s exceptional culinary offerings, especially given its picturesque yet remote location teeming with tourists.
For those seeking a true Patagonian delight, don’t miss the opportunity to indulge in the spit-roasted lamb. It’s a dish Netia Ingram fondly recounts, praising all aspects of her experience—from the delicious food to the delightful live music that accompanied the evening. It's moments like these that elevate your dining experience to unforgettable.
Whether you are a local or a traveler exploring the stunning landscapes of Patagonia, Patagonia Rebelde is a must-visit. Prepare to be captivated by the authentic flavors and the comforting atmosphere that makes dining here not just a meal, but a memorable experience.
People talk
Our Guestbook
“ Good food, but very hard to get the attention from waitresses given the limited number of them serving the whole restuarant ”
“ Delicious - best meal I’ve had in Argentina! Nice staff and not too overpriced, considering you’re in a remote area heavily populated by tourist. ”
“ Everything was delicious, they open a little after 12. Definitely would recommend. They bring you super yummy house made bread. We ordered the lamb ravioli with mushroom cream sauce and the lamb tenderloin ( bondiola de cerdo). ”
“ As a true Patagonian rebel, the chef Matias of this restaurant has impressed me with his original presentations of traditional servings. I have traveled in 36 countries allover the world and usually I'm search of the most passionate chefs from the small easy to miss place. Do not make this mistake. Do not miss the opportunity to eat amazing Patagonian food in this cute place. The ambience reminds of visiting the cousins in Patagonia. The music is well selected and peaceful. Today is my second day in a row we eat here and we will come back tomorrow again for sure. ”
“ Good food, service was only ok. The prices were ok as well. Had the bbq (parrilla) for 2 people and it was great meat. Could probably feed around 3 people as it was quite a bit. The bread appetizer was interesting. The sauce was quite different from anything we tried (pumpkin sauce) but good taste! ”
“ We wanted to try spit roasted lamb while we were in Patagonia, and this was the place we choose to do it - and we're so glad we did! All the food here was great - the lamb, the salad, the appetizers they gave us, the wine, etc. They also had live music the night we went, which was great. All around, this was one of the best meals we had in Patagonia and I would recommend it to anyone. ”
“ This is a more expensive option in El Chalten so there’s the benefit that it’s often got seating when everywhere else is jammed pack with younger tourists. But I think the portions are very generous so the value is there. The grill looks great here but we just got a Napoleon Milanese. Absolutely enormous portion for 3000 - it fed two of us and we still had leftovers to bulk out our next meal. No regrets there! ”
“ Didn't expect much, but were quite surprised. The atmosphere was the highlight of the dinner. Service was quick. The guanaco steak was a bit too tough, but overall very tasty. The vegetarian lasagna was good, but not the best. ”